Broccoli Casserole

Ingredients:

2 pk 10oz frozen broccoli

2 c Frozen whole (small) onions

4 tb Butter

1/4 ts Salt

2 tb Flour

1 c Milk

1 ds Pepper

1 c Bread crumbs

3 oz Cream cheese

1/4 c Grated Romano cheese

Directions:

Cook broccoli and drain. Cook onions; drain. In saucepan, melt 2 tbls butter, then blend in 2 tbls flour, salt and pepper. Add milk. Stir and cook until bubbly. Reduce heat; blend in cream cheese and stir until smooth. Stir in vegetables. Bake at 325F for 25 minutes. Toss remaining butter with bread crumbs and Romano. Sprinkle over casserole. Bake 20 minutes more or until hot.

Thanks to Monica Burns!