Chip Dip

Ingredients:

1-8 ounce cream cheese
8 ounces of mayo or we always use Miracle Whip
about 4 ounces of ketchup or play with it until you like the flavor
1 teaspoon milk (Mom used canned)
you can add finely chopped onion to taste
season with salt-pepper-garlic salt to taste
1 can tiny shrimp-optional

Directions:

Set the cream cheese out to soften. You can use either a blender or mixer for this. Mix your cream cheese & milk until blended and add the Miracle Whip. When they are blended then add the ketchup and then the seasonings. At this point you can stir in the onions or shrimp. I rinse and drain the shrimp and then add. Just refrigerate until ready to serve and Ruffles or Fritos seem to go well with this or even some of the Ritz or Triscuit crackers.

Thanks to Janice Perrodin!