Glazed Meatloaf

INGREDIENTS

* 1/2 cup ketchup
* 1/3 cup brown sugar

* 1/4 cup lemon juice, divided
* 1 teaspoon mustard powder
* 2 pounds ground beef
* 3 slices bread, broken up into small pieces
* 1/4 cup chopped onion
* 1 egg, beaten
* 1 teaspoon beef bouillon granules

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).

In a small bowl, combine the ketchup, brown sugar, 1 tablespoon lemon juice and mustard powder.
In a separate large bowl, combine the ground beef, bread, onion, egg, bouillon, remaining lemon juice and 1/3 of the ketchup mixture from the small bowl. Mix this well and place in a 5x9 inch loaf pan.

Bake at 350 degrees F (175 degrees C) for 1 hour, drain any excess fat, coat with remaining ketchup mixture and bake for 10 more minutes.

For a heartier recipe, you can also add one drained can of whole kernel sweet corn to the list of ingredients, adding to the ingredients in step three.

Thanks to Bonnie Rose Leigh!