Saturday, December 1, 2007

Caramel Apple Dip

Description:
This is the best caramel dip I've ever tried. I leave out the cinnamon and sometimes just eat it with a spoon.

Ingredients:

1/2 cup butter
1 1/2 cups packed brown sugar
3/4 cup light corn syrup
1 can 14oz sweetened condensed milk
1 tsp vanilla
1/4 tsp ground cinnamon
pinch salt
apples

Directions:

Combine butter, sugar, corn syrup & milk in saucepan. Heat over medium heat, stirring to dissolve sugar, 5 min (I cook it a little longer but the altitude might make a diff). Stir in vanilla, cinnamon & salt. Pour into dipping bowl.

Thanks to Pauline Baird Jones!

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