Saturday, December 1, 2007

Chinese Chicken

Ingredients:

4 tablespoons soy sauce
3/4 cup ketchup
1/2 cup brown sugar
1 cup water
1/12 tablespoons vinegar
6 chicken breast

Directions:

Mix together all but chicken, salt and pepper to taste.
Pour over chicken bake at 350 for 45-60 minutes, Serve over rice.

Thanks to Peggy!

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