Saturday, December 1, 2007

Lemon Coolers

Ingredients:


1 box lemon cake mix
1 egg
2 cups whipped topping
powdered sugar

Directions:

Mix by hand the cake mix, egg and whipped topping; mixing well.
Roll into small balls and roll in powdered sugar.
Place on a greased cookie sheet and bake 350* for 8 to 10 minutes. Cool.

Thanks to Kay Stockham!

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