Tuna/Mac Salad/Casserole

1) TWO CANS OF TUNA-MAKE SURE YOU POUR THE WATER/OIL OFF ALSO MAKE
SURE YOU SEPARATE THE CHUNKS INTO FINE PIECES WITH FORK

2) ELBOW MACARONI BOILED (NOT TOO SOFT) LARGE BOX & 1/2 (rinse over
medium warm water in strainer & let stand for a few minutes)

3) EGGS 6-8 BOILED REMOVE THE YOLK & SMASH WITH A FORK IN SEPARATE
BOWL. DICE EGG WHITE IN SMALL PIECES

4) MIX MIRACLE WHIP, MUSTARD, RELISH-(USE ABOUT 2/3 JAR)

5) ONION DICE VERY SMALL (ONE SMALL OR MEDIUM)

6) SEASONINGS ACCENT, ADOBO, GARLIC-not too heavy, PAPRIKA, A TOUCH
OF SALT & PEPPER, & OREGANO (what ever you like to use to season your
food)

7) MIX EVERYTHING TOGETHER & WALA ENJOY.


Thanks to LindaH!