Berry Lemon Cake

Ingredients & Directions:

1) Bake cake as directed in 8-inch round pans.

2) Combine 1 (16 oz) can Pillsbury Creamy Supreme Vanilla frosting with 8 oz whipped topping and 1 tbsp. grated lemon peel.

3) Spread ½ cup frosting mixture on bottom cake layer and top with fresh raspberries. Add top cake layer and frost entire cake. Decorate with fruit-flavored jelly candies. Store in refrigerator.

Thanks to Billie Jo!