Potatoes And Eggs

Slice up potatoes, saute in oil until soft, seasoned with salt and pepper. When potatoes are ready, quickly crack eggs over and mix in, remove as soon as the eggs firm up (look like bits of scrambled eggs) and enjoy. Love it.

Thanks To Pam!

And A Variation:


Cook Hash browns in frying pan with oil; flip over to do other side.
when almost done crack 2-3 eggs on top and cover pan. Eggs will
set; add salt/pepper and enjoy.

Thanks to Robyn L!