Mashed Potato Supreme

Ingredients:

3 pounds medium red potatoes, quartered
2 packages (3 oz ea) cream cheese, cubed
1/2 cup butter, cubed
1/2 cup half and half or milk
1 medium green pepper, chopped
4 green onions, thinly sliced
1 jar (2 oz) sliced pimientos, drained
1/2 tsp salt
1/2 tsp pepper
1/2 cup shredded cheddar cheese, divided (I have a tendency to
put lots more cheese in it)
1/2 cup grated Parmesan cheese, divided (same as above)

Directions:

Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 20 minutes. Drain.

In a large mixing bowl, mash the potatoes. Add the cream cheese, butter and cream; beat until blended. Stir in green peppers, onions pimientos, salt and pepper. Stir in 1/3 cup cheddar cheese and 1/3 cup Parmesan cheese.

Transfer to a greased 11x7x2 in baking dish. Bake, uncovered, at 350 degrees for 25 minutes.

Thanks to Billie Jo!