Pepper Jack Chichen

Ingredients:

6 boneless skinless chicken breast halves, cut into chunks
1 each, small green, sweet red and orange pepper, cut into thin
strips
1 - 10 3/4 oz can of condensed Southwest-style nacho cheese OR
Pepper Jack Cheese soup, undiluted
1/2 cup chunky salsa or picante sauca
1/8 tsp. chili powder
4 1/2 cups of hot cooked rice

Directions:

In a 3-qt slow cooker, combine the chicken, peppers, soup, salsa and chili powder.

Cover and cook on low for 5-6 hours

Serve with rice or mashed potatoes.