Thursday, January 31, 2008

Hillbilly Grape Salad

Ingredients:

7 cups seedless grapes - your choice color
1 8oz cream cheese
1 cup sugar
8 oz sour cream
2 cups nuts (I use walnuts - MIL uses pecans)
1/2 cup brown sugar

Directions:

Cream the white sugar and cream chesse together, stir in the sour cream, pour over grapes. Sir in nuts. Sprinkle with the brown sugar and cover - store in refrigerator overnight.

Thanks to DeNita!

No comments: