Ingredients:
7 cups seedless grapes - your choice color
1 8oz cream cheese
1 cup sugar
8 oz sour cream
2 cups nuts (I use walnuts - MIL uses pecans)
1/2 cup brown sugar
Directions:
Cream the white sugar and cream chesse together, stir in the sour cream, pour over grapes. Sir in nuts. Sprinkle with the brown sugar and cover - store in refrigerator overnight.
Thanks to DeNita!
Thursday, January 31, 2008
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