Red Dish

Ingredients:

2lbs of hamburger
3-5 medium potatoes
2 cans of tomato soup
1/2 can of beef consomme

Directions:

Cook the hamburger and drain the grease.
Thinly slice the potatoes and put in with the hamburger.
Add the 2 cans of tomato soup and 1/2 a can of beef comsomme.
Stir it all together so that the meat and potatoes are cover with the soup and consomme.
Cover and put in the oven at 350º.
Cook for about and hour or until the potatoes are tender.

Thanks to Becky!