Ingredients:
Ketchup - enough to make sauce
1 tablespoon mustard
1/4 - 1/2 cup sugar
3 tablespoons vinegar
Pepperoni sausage
Directions:
Mix all ingredients into a frying pan except Pepperoni. Here you can judge
as to how much ketchup you need to make enough sauce.
Cut meat into slices and cut each slice into quarters.
Add to the mixture.
Cook 20 minutes approximately. Serve over rice.
Thanks to Robyn L
Wednesday, January 30, 2008
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