Creamy Chicken Breasts

Ingredients:

8 Skinless, boneless chicken breasts
8-10 slices of Swiss cheese
1 can of Cream of Celery soup
1 cup herb dry stuffing mix

Directions:

Place the chicken breasts in a large, pre-greased baking dish (I use Pam to keep the calorie count down). Spread the Swiss cheese slices evenly over top of the chicken. Pour the soup evenly over the cheese. Sprinkle the stuffing mix over top of the chicken mixture. Bake at 350 degrees
for 45-55 minutes or until chicken is done.

Thanks to Monica Burns!