Bacon Wrapped Chestnuts

This is my favorite appetizer :-)
Ingredients:

1 pound sliced bacon
1 can (8 oz) whole water chestnuts, drained
1 can (8 oz) unsweetened pinapple chunks, drained
1 jar (10 oz) sweet and sour sauce

Directions:

Cut each bacon strip in half width-wise. Wrap a strip around each chestnut or pineapple chunk; secure with a toothpick.

Place in an ungreased 15x10x1 in baking pan. Bake at 400 degrees
for 25-35 minutes or until bacon is crisp.

Pour sweet and sour sauce into a microwave-safe bowl. Cover and microwave on high for 1-2 minutes.

Thanks to Billie Jo!