Irish Cream Cheesecake

Ingredients:

24 ounces Cream cheese, softened
2 cups Vanilla cookie crumbs for crust
1/3 cup Butter, melted
1/2 cup Sugar
3 Eggs
2 tbs Flour
1 cup Irish cream liqueur
1 tspn Vanilla essence
1 cup Grated white chocolate

Directions:

Preheat oven to 350 degrees
Combine the crumbs and butter in a medium-size bowl. Press on the bottom of a 9-inch pan. Bake in oven for five minutes. Remove and set aside.

Cream the cheese and sugar. Beat in the eggs, flour, liqueur and vanilla until smooth. Pour mixture onto crust and bake for 40 minutes. With oven off, leave in the oven for another 15 minutes.

Remove from oven and let cool. Once the cheesecake has cooled, sprinkle white chocolate on top. Refrigerate overnight.

Thanks to Pamela K Kinney!