Dutch Apple Pannekoeken

Prep: 15 Minutes Bak: 23 Minutes

Ingredients:

1 cup packed brown sugar

1 teaspoon ground cinnamon

2 medium cooking apples, peeled and thinly sliced (about 2 cups)

1/3 cup water

2 tablespoons butter

1 cup Original Bisquick

2 eggs

Directions:

1. Heat oven to 400 degrees. Generously grease pie plate, 9x1 inches. Mix brown sugar and cinnamon in medium bowl. Add apples, toss and set aside.

2. Heat water and butter to boiling in 2-quart saucepan; reduce heat to low. Add Bisquick; stir vigorously until mixture forms a ball. Remove from heat; beat in eggs, one at a time. Continue beating until smooth.

3. Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate. Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. 6 servings.

This Dutch/German treat smells heavenly while baking. I usually dust with powdered sugar and add a dollop of whipped cream for good measure.

Thanks to LuAnn McLane!

Easy Sweet Turkey Thigh Dinner

What you need:

Two turkey thighs
One cup maple syrup
Two tablespoons spicy brown mustard
Two tablespoons dry tapioca (size really doesn't matter)

What you do:
Place turkey thighs bone-side down in a Crockpot.
Mix other ingredients in measuring cup and pour over turkey parts.
Cover and cook on low setting for 4 to 6 hours.

I usually serve it with a garden salad, and because I'm a health-food nut, I use natural maple syrup, organic mustard, organic tapioca, and free-range turkey. It's very tasty, and takes all of
three or four minutes to prepare. Clean-up is quick, too, once the Crockpot cools down. For a family, it's an easy recipe to double. Just add an extra hour or two to the cook-time while you're doing the thousand other things on your to-do list!

Thanks to Sandy Lender!

Easy Potato Rolls

Ingredients:

1 tablespoon instant yeast
1/2 cup milk
6 tablespoons butter
1/4 cup water
1 teaspoon salt
3 cups unbleached all-purpose flour
1/4 cup potato flakes
1/3 cup sugar
2 eggs

Directions:

1. Mix and knead together all ingredients in bread machine(or in mixer).
2. If mixing by hand, let dough rise about 90 minutes(or follow or bread machine's dough cycle).
3. Your dough might not have risen exactly double.
4. Transfer the dough to a lightly greased work surface and divide it into 16 pieces.
5. Round each piece into a smooth ball.
6. Place the balls in a 9x13 pan.
7. Cover the pan and let the rolls rise for about 1 hour or until doubled in bulk.
8. Preheat the oven to 325º.
9. Bake the rolls for 30 minutes (tenting lightly with aluminum foil after 20 minutes to prevent over-browning) .
10. Rolls should be golden brown when done. Brush with additional melted butter.
11. Let cool slightly and turn out on a rack to cool.

Thanks to Becky!

Ellie's Coffee Dessert

Ingredients:

16 marshmallows
1/2 cup coffee (strong)
1 cup heavy cream
!/2 teaspoon vanilla, ( Or rum) Actually I use it to taste and think it needs more.

Directions:

Quarter marshmallows add coffee and cook in double boiler until melted.
Cool. When beginning to thicken, fold in stiffly beaten cream and add
flavoring. Mold in dessert dishes.

Thanks to Jean Hart Stewart!

Super Simple No Candy Thermometer Fudge

(Recipe courtesy of www.recipezaar. com )

1¼ hours 15 min prep Makes 36 Servings

Ingredients:

2/3 cup evaporated milk
2 cups miniature marshmallows (or 16 regular marshmallows)
1 1/3 cups sugar
1/4 teaspoon salt
1/4 cup butter
1 teaspoon vanilla extract
2 cups semisweet chocolate pieces
1 cup chopped walnuts

Instructions:

1.. Butter 8x8 inch pan or line with parchment paper slightly overlapping pan edges for easy removal after cooling.
2.. Mix first 5 ingredients in a sauce pan stirring constantly.
3.. Heat to boiling and boil for about 5 minutes.
4.. Remove from heat.
5.. Add chocolate and stir until melted.
6.. Add vanilla and walnuts and stir until incorporated.
7.. Spread into buttered pan.
8.. Cool until firm (If you are impatient you can place covered in the refrigerator to speed up the process).
9.. Cut into 1 or 2 inch pieces.

Thanks to Bonnie Rose Leigh!

Clam Chowder

Ingredients:

5-6 med potatoes diced and cooked

1 med onion diced

3 can of canned milk

3 cans of diced clames water and all

Directions:

Put potatoes and onions in you pot. Add the three cans of milk, and you diced clams with juice, heat for a hour do not let it boil.

Thanks to Tina!

Sweet & Spicy (Sandwich Spread or Dip)

1 cup mayo (I use the light variety)

2 Tablespoons apricot preserves

1 Teaspoon curry power

Stir it up and spread. Makes a great dip too for some veggies or chicken fingers, etc.

Adjust the sweet/spice by adding more curry or preserves.

Thanks to Lizzie T. Leaf!