Wednesday, January 28, 2009

Berry Chocolate Torte


1 package (18 ¼ oz) devil food cake mix
1 package (8 oz) cream cheese, softened
½ cup sugar
1 tsp vanilla extract
2 cups heavy whipping cream, whipped
2 pints of fresh berries


1) Prepare and bake the cake according to package directions, using two 9-in round pans. Cool for 10 mins before removing from pans to wire racks to cool completely.

2) In a large mixing bowl, beat cream cheese, sugar and vanilla until smooth. Fold in whipped cream. Split each cake into two horizontal layers. Place on bottom layer on a serving plate; top
with a fouth of the cream cheese mixture.

3) Arrange 1 cup berries over filling; repeat layers three times. Refrig until serving.

Thanks to Billie Jo!

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