Wednesday, January 28, 2009

Chewy Coconut Macaroons


2 2/3 cups flaked coconut
2/3 cup sugar
1/3 cup flour
4 egg whites
¼ tsp almond extract


1) Preheat oven to 325. Lightly grease and flour cookie sheet.

2) In medium bowl, combine coconut, sugar, flour and ¼ tspsalt. Stir in egg whites and almond extract. Drop egg white mixture by rounded tsps 2 in. apart onto sheet.

3) Bake for 20-25 minutes or until edges are golden.

Thanks to Billie Jo!

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