Ingredients:
1/3c sugar
1/3c lemon juice
1/3c orange juice
1 bottle red wine (e.g. merlot or burgandy)
1 orange, thinly sliced
1 lemon, thinly sliced
Directions:
Combine first 3 ingredients into a large pitcher
Stir until sugar dissolves
Add wine, orange and lemon slices--stir gently
Serve over crushed ice
Yield: 5 cups
Thanks to Zetta Brown!
Tuesday, July 1, 2008
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