Tuesday, July 1, 2008

Red Sangria

Ingredients:

1/3c sugar
1/3c lemon juice
1/3c orange juice
1 bottle red wine (e.g. merlot or burgandy)
1 orange, thinly sliced
1 lemon, thinly sliced

Directions:

Combine first 3 ingredients into a large pitcher
Stir until sugar dissolves
Add wine, orange and lemon slices--stir gently
Serve over crushed ice

Yield: 5 cups

Thanks to Zetta Brown!

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