Mostly Whole Wheat Chocolate Chip Cookies

Ingredients:

3/4 cup sugar
1 1/4 cup dark brown sugar, packed
8 ounces (2 sticks, or one cup) butter, softened
2 eggs
1 1/2 teaspoons vanilla
1 cup flour
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
12 ounces good quality chocolate chips

Directions:

Preheat oven to 350 degrees Fahrenheit.
Mix the softened butter with both the sugars and the vanilla, mix until smooth.
Add eggs, mix well.
Add the dry ingredients (but not the chocolate) and mix well.
Fold in the chocolate, being sure to distribute well.
Drop by teaspoonful onto ungreased cookie sheet (or use liners),
spacing about 2 inches apart (cookies will spread).
Bake at 350 degrees Fahrenheit for 10 minutes (check first batch earlier to see how they do, and adjust time if needed).

Thanks to Pamela K Kinney!