Ingredients:
3 blocks of cream cheese
1 box cinnamon graham crackers
1 cup butter
1 cup sugar
1/2 tub of vanilla whipped cream
2 cans cherry topping
Directions:
Crust:
1. Smash graham crackers into itty bitty pieces
2. Mix with sugar and butter
3. pat down inside deep 13x9 pan to form your crust
4. Cool in freezer while you work on the cream cheese
Filling:
1. Chop cream cheese into blocks and then put it in the microwave until it's soft
2. Stir in 1/2 tub of whip cream until the consistency is smooth
3. Spoon over graham crackers and smooth out level
4. Pour cherries over top
Cover and refrigerate until cold.
Thanks to Amanda Young!
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