Bisquick, Spruced Up

I first did this with Bisquick, but any baking mix will do. We now use a low-carb baking mix, and it still works fine.

Ingredients:

Use about 2 cups baking mix
Add 8 tsp sugar (We also use a diabetic sugar substitute)
Add 8 1/4 tsp cinnamon (Use the same number of 1/4 teaspoons as the teaspoons sugar. If you use less baking mix, adjust the amounts of sugar and cinnamon.)

Directions:

Mix

Add enough milk to make a soft dough. (It will take a little over 1/3 cup. It's perfect when the dough doesn't stick to your hands.)

Dump out onto a lightly baking mix-dusted surface. Spread out into a circle with your hands until it's about 1.2 inch thick. Cut out circles with a biscuit cutter (or glass) or cut into squares. Place
on a non-greased cookie sheet and bake at 350 degrees for about 12-15 minutes.

The dough will be darker than normal biscuit dough, so DON'T check color for doneness. They are done when you twist a biscuit and it easily comes off the cookie sheet.

We love these with pork or chicken. Hubby likes them because they are good enough not to need butter.

Thanks to Anne Krist!