Two Bite Brownies

Makes 24 Mini Muffin Cup Servings

(I used mini muffin cups because it makes serving easy and looks fancy).

Ingredients:

1/2 cup melted butter
1 cup white sugar
2 eggs
1/2 cup all purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt (or simply use salted butter)
1 teaspoon vanilla extract

Directions:

1. Preheat your oven to 350 degrees F (175 degrees C for our Cdn friends). Grease and flour your pans if you're not using non-stick.

2. In a medium bowl, beat together the butter and sugar. Add eggs and mix well. Combine the flour, cocoa, and salt (if you're not using salted butter). Stir that into the sugar and egg mixture. Mix in the vanilla. Spread in the unlined mini muffin cups.

3. Bake for about 15 minutes or until the edges are firm and there are no moist spots in the middle (check your oven, mine bakes in about 7 minutes). Cool, pop out of the cups, and eat, I mean serve.

Variations - add nuts if you're going high end.If you want to get all Martha Stewart, place a doily over top and sprinkle with icing sugar to make a design.

Thanks to Kimber Chin!