Ginger Cookies

Ingredients:

6 oz flour
2 oz butter
4 oz brown sugar
1 level tbsp. ground ginger
1 level tsp. mixed spice
1 level tsp. ground cinnamon
pinch of salt
1 tbsp. of water

Directions:

Sift the flour and spices together. Cream the butter and sugar and gradually add the dry ingredients to the mixture, alternating with the water {which can be warmed very slightly in order to make the mixing easier}. This creates a fairly stiff paste. Roll into balls the size of a walnut, place on a greased baking tray and flatten slightly. Bake in the oven on center rack at 375° F until browned and crisp - about 20 minutes. Cool on a wired rack.

Thanks to Marion Webb Desisto!