Shortbread Cookies

Ingredients:

1/2c corn starch
1/2c icing sugar
1c flour
3/4c softened butter

Directions:

Preheat oven to 300f.
Sift dry goods together and blend in butter with spoon.
Cover and chill for 1hr if dough is too soft.
Shape into 1in balls and flatten with back of spoon on ungreased cookie sheet.
Bake for 15-20 minutes until edges are slighty brown.
You can also add sprinkles or hershey kiss before baking.

Thanks to Lisa W!