Mimosa Fruit Salad

Ingredients:

3 cups boiling water 2-8 oz Sugar Free Orange Gelatin
4 cups cold club soda 11 oz. mandarin orange segments,
2 cups sliced strawberries drained

Directions:

Stir boiling water into dry gelatin in large bowl until dissolved.
Stir in club soda. Refrigerate 1 - 1 1/2 hours or until thickened.
Stir in oranges and strawberries. Pour into 9x5 inch loaf pan,
sprayed with cooking spray. Refrigerate for 4 hours or until firm.

Thanks to Pat Cochran!

Broccoli Salad

Ingredients:

5 broccoli crowns, cut small/bite-size
1 red onion, chopped fine
1 cup raisins (I used cranberries)
1 cup sunflower seeds
1/2 pkg cooked bacon, cut small

Dressing:
1-1/2 cup mayonnaise
3 tablespoons apple cidar vinegar (I used balsamic vinegar)
1/2 cup sugar

I don't like my broccoli super crunchy, so I like to blanch the broccoli first, mix up the dressing, and then mix everything together.

Thanks to (Was This You?)

Greek Salad

Ingredients:

1 - Med Cucumber, peeled & chopped
1 - Large tomato, chopped
1 - Med. green pepper, chopped
4 - Green onions, chopped
10-20 - pitted Greek olives (black ones)
1/2 cup of crumbled feta cheese
Box of rotini pasta (Cook according to package directions)

Dressing:

1/3 cup olive oil
3 tbsp cider vinegar
1 tsp salt
1 tsp dried oregano
1/2 tsp sugar

Directions:

1) Large bowl, combine cucumber, tomato, green pepper, onions, olive, cheese & cooked pasta.

2) In a jar, combine dressing ingredients; shake well.

3) Drizzle dressing over salad & toss

4) Shake basil over it to desired taste.

This is my all time favorite meal. I make this every week. Even my
4 yr old boy likes this.

Thanks to Billie Jo!

Tuna Salad

Ingredients:

1)TWO CANS OF TUNA-MAKE SURE YOU POUR THE WATER/OIL OFF
ALSO MAKE SURE YOU SEPARATE THE CHUNKS INTO FINE PIECES WITH FORK

2)ELBOW MACARONI BOILED (NOT TOO SOFT) LARGE BOX & 1/2
(rinse over medium warm water in strainer & let stand for a few
minutes)

3)EGGS 6-8 BOILED REMOVE THE YOLK & SMASH WITH A FORK IN SEPARATE
BOWL. DICE EGG WHITE IN SMALL PIECES

4)MIX MIRACLE WHIP, MUSTARD, RELISH-(USE ABOUT 2/3 JAR)

5)ONION DICE VERY SMALL (ONE SMALL OR MEDIUM)

6)SEASONINGS ACCENT, ADOBO, GARLIC-not too heavy, PAPRIKA, A TOUCH
OF SALT & PEPPER, & OREGANO (what ever you like to use to season your
food)

7)MIX EVERYTHING TOGETHER & WALA

Thanks to LindaH!