Banana Pudding

You take vanilla instant pudding, make like normal

On a separate bowl I use see through cause its pretty looking

Line it with vanilla cookies ( nillas)

Then add the pudding and put fresh sliced bananas in layers in it.
Looks pretty when its done.

Thanks to Tina!

Persimmon Pudding

Ingredients:

3 persimmons, the big orange kind. Should be ripe to the point of
almost falling apart, as you put them through a sieve and use only
the pulp. I buy them about two weeks before I want to make the
pudding.Mix with 1 cup water. I use the water to help push the pulp
through.
1 cup sugar
2 eggs
3 T. melted butter
1 pint milk
1 1/2 cups flour
1/2 t. baking powder
1/2 t. baking soda
1/2 t. salt
1 t. cinnamon

Directions:

Put pulp and milk mixture aside, add all dry ingredients to eggs and melted butter. Beat in pulp and milk. Bake 1 1/2 hour to 2 hours in 325 degree oven. Cover for first hour, and stir every half hour or
so. Sounds complicated, but it isn't, and the pudding is unlike anything you've ever tasted. Ends up as a dark, waxy pudding with a taste a little similar to rich dates, only better.

Thanks to Jean Stewart!

Chocolate Gravy

Ingredients:

2 Tablespoons (heaping) cocoa
2 cups milk
1 3/4 cups sugar
2 Tablespoons (slightly rounded) flour
1 Teaspoon vanilla
Butter
shake of salt

Directions:

Mix together all but milk in medium saucepan. Add enough milk to make paste. Stir in remaining milk (a little at a time) until smooth. Cook on medium until bubbling and gravy thickens. Stir in 1 teaspoon vanilla and a few pats of butter to taste.

Thanks to Kimberly Lane!